61. Practical canning
پدیدآورنده : Lock, Arthur.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Industry and trade ، Canning and preserving
رده :
TX
603
.
L58
1969
62. Pravtical dehydation
پدیدآورنده : Greensmith, Maurice.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Canning and preserving
رده :
TX
603
.
G7
63. Preservation and Canning of Fruits and Vegetables
پدیدآورنده : / Written by EIRI Board of Consultants & Engineers
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Canning and Preserving,Fruits - preservation,Vegetables - Preservation
رده :
TX603
.
P7
64. Preservation of friuts and vegetables
پدیدآورنده : Girdhari Lal G.S.Siddappa G.L.Tandon
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : canning and preserving
رده :
SB
447
.
L2
1998
65. Preservation of friuts and vegetables
پدیدآورنده : Girdhari Lal G.S.Siddappa G.L.Tandon
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : canning and preserving
رده :
SB
447
.
L2
1998
66. Preservation of fruits and vegetables
پدیدآورنده : Lal, Girdhari.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fruit,Preservation ، Vegetables,، Canning and preserving
رده :
TX
612
.
F7
L35
1998
67. Preservation of fruits and vegetables
پدیدآورنده : / by Gidhari Lal , G.S. Siddappa and G.L. Tandon
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Canning and Preserving- India,Fruit industry and trade- India
رده :
TX601
.
L26
1998
68. Preservation of fruits and vegetables
پدیدآورنده : / by Girdhari Lal, G. S. Siddappa and G. L. Tandon
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Canning and preserving
رده :
TX601
.
L26
1967
69. Preserves and canning :
پدیدآورنده : author, Birgit Rademacker; photos, Michael Brauner; translator, Christie Tam.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.
رده :
TX603
.
A984
9999
70. Preserves for all occasions
پدیدآورنده : / by B. A. Crang.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : مرباها,ژله,Canning and preserving
رده :
TX
۶۰۱
/
ک
۴
پ
۴ ۱۳۲۳
71. Preserves, pickles & cures :
پدیدآورنده : Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Pickles.,Canning and preserving.,Pickles.
رده :
TX805
.
P384
2015
72. Preserving Italy :
پدیدآورنده : Domenica Marchetti ; photography by Lauren Volo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving-- Italy.,Cooking, Italian.
رده :
TX723
.
M32655
2016
73. Preserving by the pint :
پدیدآورنده : by the author of food in jars Marisa McClellan ; photographs by Steve Legato ; cover and interior design by Amanda Richmond ; edited by Kristen Green Wiewora.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Food-- Storage.
74. Processing and packaging of heat preserved foods
پدیدآورنده : edited by J.A.G. Rees and J. Bettison
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Canning and preserving
رده :
TP
371
.
3
.
P76
1991
75. The Caning of Fish and Meat
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Canned Fish products.,Fishery products,Canned meat,Canning and preserving.
رده :
SH
336
.
C3C41995
76. The backyard homestead book of kitchen know-how :
پدیدآورنده : Andrea Chesman
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Cooking (Natural foods),Cooking-- Equipment and supplies.,Farm produce.
رده :
TX741
.
C48
2015
77. The canning handbook : surface finishing technology
پدیدآورنده :
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Canning and preserving
رده :
TS
670
.
A2
C3
1982
78. The canning of fish and meat
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Conned fish products,Fishery products,Canned meat,Canning and preserving.
رده :
SH
336
.
C3C4
1995
79. The complete technology book on processing,Dehydration,canning,preservation of fruits and vegetables
پدیدآورنده : / by Niir Board
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Canning and preserving
رده :
TX60
.
B6C6
2000
80. The comptete book of home food presevation fruits vegetables poultry, meat, fish and eggs
پدیدآورنده : / by Cyril Grange
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Canning and preserving
رده :
641
.
42
Gr-C
1949
